Food Use Tech 2020: at the time of food transition

September 17-18, 2020 | Dijon, France
Theme

In 2020, after 3 editions, the event reinvents itself to be closer to the needs of its ecosystem with a new adapted format and gives pride of place to a thematic focus: food transition. The food transition topic completely fits in with the event’s DNA: at the junction between tech and food industry, covering the entire value chain, involving all the stakeholders.

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Speakers
Edition 2019
Gilles Raison
French Director - Just Eat
Dominique Archambaud
Coordinator of the Biodiversity Committee - Slow Food France
Nadia El Hadery
Yfood - Founder & CEO
Venue
Dijon, gastronomic capital of France

Food Use Tech will take place in Dijon, a UNESCO World Heritage Site, where the International City of Gastronomy and Wine will soon open. The event is held at the Dijon Exhibition and Convention Center, during Goût de France (Taste of France), a national and international event dedicated to gastronomy, its actors and its savoir-faire.

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Want to participate?
You are a FoodTech player? Join us and take part in Food Use Tech!

Benefit from an exclusive communication and networking operation, ensuring that you meet with targeted professionals involved in agri-food innovation.

How to participate?
Public opening

To open the world of startups and innovation to as many people as possible, Food Use Tech also organizes activities for the general public. An opportunity to discover the uses of digital and technologies in food, to test and interact with the various actors present at the event.

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