Food Use Tech covers all themes related to new uses throughout the agri-food value chain, from production, processing and distribution, right through to consumers.
Food Use Tech will take place in Dijon, a UNESCO World Heritage Site, where the International City of Gastronomy and Wine will soon open. The event is held at the Dijon Exhibition and Convention Center, during Goût de France (Taste of France), a national and international event dedicated to gastronomy, its actors and its savoir-faire.
Benefit from an exclusive communication and networking operation, ensuring that you meet with targeted professionals involved in agri-food innovation.
To open the world of startups and innovation to as many people as possible, Food Use Tech also organizes activities for the general public. An opportunity to discover the uses of digital and technologies in food, to test and interact with the various actors present at the event.
