Experiment with digital solutions and meet with the agri-food industry key players, from field to fork

September 20-21, 2018 | Dijon, France
Theme

Food Use Tech covers all themes related to new uses throughout the agri-food value chain, from production, processing and distribution, right through to consumers.

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Speakers
Edition 2018
Armelle DELAAGE
Co-Founder, United Kitchens
Philippe Goldman
Chief Executive Organizer, EKIM
François Klein
Regional Manager, Deliveroo

+40

foodtech experts

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Venue
Dijon, gastronomic capital of France

Food Use Tech will take place in Dijon, a UNESCO World Heritage Site, where the International City of Gastronomy and Wine will soon open. The event is held at the Dijon Exhibition and Convention Center, during Goût de France (Taste of France), a national and international event dedicated to gastronomy, its actors and its savoir-faire.

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Want to exhibit?
You are a FoodTech player? Join us and take part in Food Use Tech!

Benefit from an exclusive communication and networking operation, ensuring that you meet with targeted professionals involved in agri-food innovation.

How to exhibit?
BigUp For Startup

For its 2018 edition, Big Up For Startup will take place within Food Use Tech! This innovative business activator between major companies and startups welcomes the key accounts' innovation managers: Caisse des Dépôts, EDF, GRDF, La Poste, Les Mousquetaire, Groupe SEB and Bouygues Bâtiment Nord-Est, on September 20-21st at Dijon Exhibition and Convention Center. Launch of calls for projects on July 6th!

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Public opening

To open the world of startups and innovation to as many people as possible, Food Use Tech is opening its doors to the general public on Friday, September 21st from 12am to 5pm. An opportunity to discover the uses of digital and technologies in food, to test and interact with the various actors present at the event.

You want to exhibit Become a partner