Experiment with digital solutions and meet with the agri-food industry key players, from field to fork

September 19-20, 2019 | Dijon, France

Food Use Tech covers all themes related to new uses throughout the agri-food value chain, from production, processing and distribution, right through to consumers.

Find out more about the program
Edition 2019
Gilles Raison
French Director - Just Eat
Dominique Archambaud
Coordinator of the Biodiversity Committee - Slow Food France
Nadia El Hadery
Yfood - Founder & CEO
Dijon, gastronomic capital of France

Food Use Tech will take place in Dijon, a UNESCO World Heritage Site, where the International City of Gastronomy and Wine will soon open. The event is held at the Dijon Exhibition and Convention Center, during Goût de France (Taste of France), a national and international event dedicated to gastronomy, its actors and its savoir-faire.

Find out all the useful information
Want to exhibit?
You are a FoodTech player? Join us and take part in Food Use Tech!

Benefit from an exclusive communication and networking operation, ensuring that you meet with targeted professionals involved in agri-food innovation.

How to exhibit?
Public opening

To open the world of startups and innovation to as many people as possible, Food Use Tech also organizes activities for the general public. An opportunity to discover the uses of digital and technologies in food, to test and interact with the various actors present at the event.

You want to exhibit Become a partner