The event
4th edition of La FoodTech event

This is the first FoodTech event to focuse on new technological responses to emerging uses in the agri-food sector. Food Use Tech offers unique connection initiatives to all the FoodTech ecosystem players, and enables them to discover, create and launch new projects.

In 2021, the event will focus on sustainable, accessible and quality food.

Themes
All themes related to new uses throughout the agri-food value chain will be addressed:

Precision Agriculture
Urban Agriculture
Biocontrol
New Proteins
Packaging
Delivery
Marketplace
Personalized Nutrition
Catering
Smart Kitchen

Focus on the 2021 topic: sustainability, accessibility, quality

This topic symbolizes tomorrow's food:

- environmentally, economically and societally sustainable

- geographically and financially accessible to all

- quality food, nutritionnally satisfying, but also food that brings pleasure and that guarantees food safety

A triple objective
To increase the visibility of the FoodTech ecosystem, in France and internationally, and to attract new project leaders.
To put into practice and to test innovations in response to the uses of tomorrow on the whole Food and FoodTech value chain: production, processing, distribution and consumers.
To enable start-ups, project leaders, investors, companies and support/research/training programs to discover, create and launch new projects, offering unique collaborative initiatives, such as customized networking activities, Workshops, conferences ...
Who is the event for?
Seize the opportunity to meet and network…

Startups & project leaders / Producers, farmers & cooperatives / Catering professionals / Processing industries / Distributors & retailers / Home suppliers / Investors, banks & VCs / Incubators & accelerators / Public authorities & administrations / Schools & universities / Research laboratories …

Find out more about the program
Awards

For the second consecutive edition, La FoodTech organizes food awards in order to reward promising foodtech startups. In keeping with the annual topic, La FoodTech organizes in 2021 the Awards of sustainable, accessible, quality food.