
This is the first FoodTech event to focuse on new technological responses to emerging uses in the agri-food sector. Food Use Tech offers unique connection initiatives to all the FoodTech ecosystem players, and enables them to discover, create and launch new projects.
In 2021, the event will focus on sustainable, accessible and quality food.
Personalized and customized services in order to optimiza each participant's visit at the event
The finalist startups of the Trophies will exhibit in the innovation corner to demonstrate their solutions.
Conferences and workshops to imagine the food of tomorrow, with FoodTech experts on topics from field to plate
Qualified business meetings scheduled in advance according to the needs of each participant, thanks to a matchmaking tool, all in dedicated areas, suitable to exchanges
A networking side event in a convivial setting to carry on with exchanges in an exceptional Burgundian place

Precision Agriculture
Urban Agriculture
Biocontrol
New Proteins
Packaging
Delivery
Marketplace
Personalized Nutrition
Catering
Smart Kitchen
This topic symbolizes tomorrow's food:
- environmentally, economically and societally sustainable
- geographically and financially accessible to all
- quality food, nutritionnally satisfying, but also food that brings pleasure and that guarantees food safety
Startups & project leaders / Producers, farmers & cooperatives / Catering professionals / Processing industries / Distributors & retailers / Home suppliers / Investors, banks & VCs / Incubators & accelerators / Public authorities & administrations / Schools & universities / Research laboratories …


For the second consecutive edition, La FoodTech organizes food awards in order to reward promising foodtech startups. In keeping with the annual topic, La FoodTech organizes in 2021 the Awards of sustainable, accessible, quality food.