The event
4th edition of La FoodTech event

This is the first FoodTech event to focuse on new technological responses to emerging uses in the agri-food sector. Food Use Tech offers unique connection initiatives to all the FoodTech ecosystem players, and enables them to discover, create and launch new projects.

In 2020, after 3 successful editions, the event reinvents itself to be closer to the needs of its ecosystem with a new adapted format and gives pride of place to a thematic focus: food transition.

What to expect

Personalized and customized services in order to optimiza each participant's visit at the event

Startups will be chosen by a selection committee composed of experts and will exhibit in the innovation corner to demonstrate their solutions

Conferences and workshops to imagine the food of tomorrow, with FoodTech experts on topics from field to plate

Qualified business meetings scheduled in advance according to the needs of each participant, thanks to a matchmaking tool, all in dedicated areas, suitable to exchanges

A networking side event in a convivial setting to carry on with exchanges in an exceptional Burgundian place

Themes
All themes related to new uses throughout the agri-food value chain will be addressed:

Precision Agriculture
Urban Agriculture
Biocontrol
New Proteins
Packaging
Delivery
Marketplace
Personalized Nutrition
Catering
Smart Kitchen

Focus on the 2020 topic: food transition

Topical and transversal theme, food transition addresses economic, social and environmental issues. It covers the entire value chain and involves all the stakeholders.

Digital technology, innovation, entrepreneurship and new technologies are tools for food transition, which meet the needs associated with this transformation of the way we produce, transform, deliver and consume food.

A triple objective
To increase the visibility of the FoodTech ecosystem, in France and internationally, and to attract new project leaders.
To put into practice and to test innovations in response to the uses of tomorrow on the whole Food and FoodTech value chain: production, processing, distribution and consumers.
To enable start-ups, project leaders, investors, companies and support/research/training programs to discover, create and launch new projects, offering unique collaborative initiatives, such as customized networking activities, Workshops, conferences ...
Who is the event for?
Seize the opportunity to meet and network…

Startups & project leaders / Producers, farmers & cooperatives / Catering professionals / Processing industries / Distributors & retailers / Home suppliers / Investors, banks & VCs / Incubators & accelerators / Public authorities & administrations / Schools & universities / Research laboratories …

Find out more about the program
Public opening

To open the world of startups and innovation to as many people as possible, Food Use Tech also organizes activities for the general public. An opportunity to discover the uses of digital and technologies in food, to test and interact with the various actors present at the event.