The Awards of sustainable, accessible, quality food aim at rewarding startups helping food to be:

- environmentally, economically and societally responsible

- geographically and financially accessible to all

- quality food, nutritionnally satisfying, but also food that brings pleasure and that guarantees food safety

 

The candidates will be assessed by a jury according to four criteria: team, innovative feature, business model and market.

 

This topic symbolizes tomorrow's food: