Four exhibition spaces

These spaces are dedicated to demonstrating the contribution of technologies to each link of the agri-food value chain: Production (precision agriculture, urban agriculture, biocontrol, animal and plant genetics, new proteins, etc.), Processing (packaging, food safety, etc.), Distribution (delivery, marketplace, retail, etc.), and Consumer (personalized nutrition, catering, smart kitchen, etc.). The latter will be open to the public as it is installed within the hall of Dijon International and Gastronomic Fair.

Find out more about exhibitors
Networking and business meetings
An area to collaborate and network within the event, with the possibility of holding business meetings, pre-programmed or spontaneous, between startups, companies, investors, academics, etc. A VIP area allows for more confidential exchanges. We want you to have the best possible networking experience at Food Use Tech, which is why we’ve partnered with Swapcard. Swapcard is a networking app that helps you discover who is attending the event and target the people you want to meet and network with before, during and after.
Food Use Tech is also…
Talks and activities

Specialized conferences and round tables on the evolution of the agri-food sector, involving leading startups and companies. Also workshops and pitches in each area of the FoodTech sector...

Find out more about speakers