Four exhibition spaces

These spaces are dedicated to demonstrating the contribution of technologies to each link of the agri-food value chain: Production (precision agriculture, urban agriculture, biocontrol, animal and plant genetics, new proteins, etc.), Processing (packaging, food safety, etc.), Distribution (delivery, marketplace, retail, etc.), and Consumer (personalized nutrition, catering, smart kitchen, etc.). The latter will be open to the public as it is installed within the hall of Dijon International and Gastronomic Fair.


Coming soon