The event
This is the first FoodTech event to focuses on new technological responses to emerging uses in the agri-food sector. Food Use Tech offers unique connection initiatives to all the FoodTech ecosystem players, and enables them to discover, create and launch new projects.
A triple objective
To enable start-ups, project leaders, investors, companies and support/research/training programs to discover, create and launch new projects, offering unique collaborative initiatives, such as customized networking activities, Workshops, conferences ...
To put into practice and to test innovations in response to the uses of tomorrow on the whole Food and FoodTech value chain: production, processing, distribution and consumers.
To increase the visibility of the FoodTech ecosystem, in France and internationally, and to attract new project leaders.
Themes
All themes related to new uses throughout the agri-food value chain will be addressed:

Precision Agriculture
Urban Agriculture
Biocontrol
New Proteins
Packaging
Delivery
Marketplace
Personalized Nutrition
Catering
Smart Kitchen

Who is the event for?
Seize the opportunity to meet and network…

Startups & project leaders / Producers, farmers & cooperatives / Catering professionals / Processing industries / Distributors & retailers / Home suppliers / Investors, banks & VCs / Incubators & accelerators / Public authorities & administrations / Schools & universities / Research laboratories …

Find out more about the program
Public opening
The event is held at the Dijon Exhibition and Convention Center, during Goût de France (Taste of France), a national and international event dedicated to gastronomy, its actors and its savoir-faire. To open up the world of startups and agri-food innovation to the public, a part of the event will be open to the public, inside and outside the Convention center.