The first event devoted to new technological responses to emerging uses in the agri-food industry, from farm to fork

November 2-3, 2017 | Dijon, France
Theme

This first edition of Food Use Tech covers all themes related to new uses throughout the agri-food value chain, from production, processing and distribution, right through to consumers.

Find out more about the program
Venue
Dijon, gastronomic capital of France

Food Use Tech will take place in Dijon, a UNESCO World Heritage Site, where the International City of Gastronomy and Wine will soon open. The event is held at the Dijon Exhibition and Convention Center, at the same time as Dijon’s International and Gastronomic Fair which attracts nearly 180,000 visitors each year.

Find out all the useful information
Want to exhibit?
You are a FoodTech player? Join us and take part in Food Use Tech!

Benefit from an exclusive communication and networking operation, ensuring that you meet with targeted professionals involved in agri-food innovation.

How to exhibit?